Jurel is https://en.wikipedia.org/wiki/Pacific_crevalle_jack
IMHO, many fish types would also work… Big Bluefish… Big Rockfish, Cod, Cobia etc.
Rinse off Jurel fish slab ( #5 slab maybe)... pat dry on paper towels…
Slice into narrow strips (aka fish sticks).
Dip in a beaten raw egg, then roll in bread crumbs mixed with Mrs Dash Roasted Garlic and Herb blend… pepper or whatever.
Pan fry in a thin layer of oil... i.e. fish sticks.
Eat them for dinner and done... OR
Make Fish cakes...
Allow to cool sufficiently to then Shred/mash the fish
2-3 beaten eggs (holds everything together)
1/2 cup mayonnaise
1/2 cup Texas Pete (more or less to taste)... or other hot sauce of your choice
1-2 cup crushed potato chips (more or less)... smash up the chips inside the bag
1 tbs Worchestershire sauce
1 tbs mustard
salt and pepper to taste
Once mixed well in a bowl, scoop out in 1/2 cup portions and fry in a pan of hot oil, shaping into patties as you set it into the pan.
Cook each side until dark golden brown… about 1/2"+ to 3/4” thick... If you do any thinker they will be undercooked in the middle.
Serve on toast or a bun with a generous serving of bread and butter pickles or sweet relish...
Think crabcake... or fish burger.
Damn good eats.
Drop me a PM with an email address if you want a version of this recipe with PICTURES.